Giveaway! $50 Amazon Gift Card + 40 eBooks Up For Grabs! @mimisgang1

Authors Billboard Red White and Books Giveaway - final-05

The Authors' Billboard presents 

the Red, White & Blue Giveaway!

Enter for a chance to win a $50 Amazon Gift Card and over 40 ebooks from Best-Selling Authors!

Entry form closes July 31st, 2015 and 42 winners will be chosen at random!


Sweet Balsamic Sirloin Steak ~ #Grilling #Recipes

It’s the 4th of July and everyone knows that includes getting together with friends and family for some outdoor grilling. Here’s a recipe that’s sure to please the whole crowd.

Sweet Balsamic Sirloin Steak

For the marinade:

4 tablespoons soy sauce
2 tablespoons canola oil
3 tablespoons sugar
4 tablespoons balsamic vinegar
½ teaspoon dry red pepper flakes
2 pounds sirloin steak
Salt and fresh cracked Pepper to taste

1.     Place the soy sauce, oil, sugar, vinegar, and pepper flakes in a large, re-sealable plastic bag and massage to combine well. Add the steak, seal, and marinate in the refrigerator for 12-24 hours, turning once or twice to distribute marinade evenly.
2.     Pre-heat grill and coat the grate with a little oil to prevent sticking.
3.     Remove steak from marinade, season with salt and pepper, and place on hot grill. Cook for 5 minutes.
4.     Meanwhile, place the remaining marinade in a small sauce pan and simmer until reduced to about ½ cup. Watch carefully.
5.     Turn steak and cook for an additional 4 minutes, or until desired doneness.
6.     Remove from the grill, cover with aluminum foil, and allow steak to rest for 5 minutes.
7.     Slice steak against the grain, ½ inch thick. Place slices on a platter and pour reduced marinade over top.

Have A Safe and Happy
Independence Day!